Any idea on nutritional facts for this recipe?? This is for our house warming so I will take in your advice for self service as well. If this recipe looks good to you, pin it and share it. It makes a lot but i don’t think the leftovers will last long. I also recommend searing for less time on each side, and then covering the skillet. Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Place chicken on a cutting board and shred with two forks. I am having a house warming and will be using several of your recipes. Love those suggestions! If you don’t like things very spicy, use one pepper with more sauce and if you want to up the ante, add three. For a complete Cinco de Mayo meal, use this crockpot Mexican shredded chicken and make shredded chicken baked taquitos, Shredded chicken tacos.Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita.. Rub the chicken with the cumin and the smoked paprika, salt and pepper. Or, make the recipe exactly as it is, then use and love it for all of your Mexican food whims. It's smokey and has a gentle heat from the chillies. It looks so easy as well, I hear you on masquerading Mexican food… we don’t have ANY good Mexican places in Massachusetts. Welcome to Bowl of Delicious. Our tried-and-true cooking secrets + our favorite go-to recipes. Really good. And finally, if your skillet is smaller than 12-inches, you may need to cook the chicken in 2 batches. Thanks for the great recipe!! amzn_assoc_asins = "B00MOJUKH8,B00N1BYMLS,B00K282KY4,B000SR5VOU"; Your email address will not be published. Required fields are marked *. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. Remove the chicken from the oven and leave to stand for 3 mins before opening the bag – the steam will be very hot. Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other … This slow cooker Mexican chicken is really versatile and is delicious in tacos, burritos, chimichangas, on salads, or on burrito bowls. Turn to high heat and cook for 5-6 hours until the chicken is falling apart. and we’re always looking for fun recipes. Half fill a pan with boiling water. Thanks for writing to us Dolores! https://www.recipetineats.com/mexican-shredded-beef-and-tacos I would go with 15. Heat the oven to 220C/200C fan/gas 7. Simmer over low heat, stirring frequently, until all of the liquid has been absorbed. Thanks Margaret – we’re very glad you all enjoyed the recipe! Your effort and details of every aspect is well appreciated. I made this last night using chicken breasts and it was delicious! Ground coriander? Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). is fabulously delicious but healthy and super easy. If you’re entertaining a large group, try a make-your-own taco bar with this as a filling option! I have really been relying a lot more on my Crock Pot lately. (Taco Sauce: 3 bottles ?) This flavorful shredded Mexican chicken comes together in 30 minutes, start to finish and is perfect for filling tacos, burritos, taquitos, or loading up on nachos or even into a salad. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Cover with lid, place in the oven, cook for 1.5 hours. There’s a good reason this is one of the most popular recipes on our site…it’s fantastic! Prepare the chicken taco seasoning. Preparation. 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